The Rogue Roundabout

Starter choice of

• Drunken Shrimp

  Grilled butterfly shrimp featuring our house beer served in a cast iron skillet topped with our house-made garlic truffle butter, goat cheese, and chimichurri with a truffle drizzle. Served with a baguette for dipping.

• The Rogue Trio

  Honey-whipped feta cheese, rotational hummus, and our compound butters served with bread

Entree choice of

• Pork Ribeye

  Pork ribeye marinated in our house beer and served over our Donaghey Darko braised northern beans, sautéed collard greens and cornbread topped with honey butter.

• Airline Chicken

  Airline chicken served with a chicken lemon au jus, roasted garlic mashed potatoes, and our seasonal vegetable

Dessert choice of

• Apple Bacon Bread Pudding

  Apple bacon bread pudding with a Fireball anglaise

• Seasonal Fruit Crumble

  Our seasonal fruit crumble topped with vanilla ice cream