VAULT

Starter choice of

• Amuse Bouche

  cucumber, crème fraiche, caviar, chive

Entree choice of

• 1st Course

  tuna tartare, avocado, ponzu, siracha mayo, crispy chips

• 2nd Course

  last summer's tomato soup, grilled cheese crouton

• 3rd Course

  5oz Japanese wagyu, Robuchon potatoes, white asparagus, chive oil

Dessert choice of

• 4th Course

  baked to order Vault chocolate chunk cookie, vanilla ice cream